After a LONG wait in Elwood, Kansas to unload (the dock supervisor said the load was supposed to be there Sunday even though the bill of lading and dispatch message from Prime said Monday delivery, which meant Lori had to wait for an opening in the delivery schedule), Lori was sent 300 miles north to the Kraft Foods facility in Mason City, Iowa. Destination – Assonet, Massachusetts, which is south of Boston and east of Providence, Rhode Island at the base of the Massachusetts cape.
Delivery is set for Friday, giving Lori plenty of time to cover the 1,360 miles.
1 comment:
Mike and Lori -
I am an economic development director in Mason City and Google all of our companies. Your blog popped up. What a neat way to tour the states. Glad you visited Mason City and the Kraft Pudding facility.
If you ever get back this way and have a hour to spare during the evening you will need to try the Northwestern Steakhouse. Great Greek food and unique ambience. It is close to the facility (within blocks).
Again, hope your trip to Mason City was more enjoyable.
Post a Comment